WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN

Oroweat100% Whole Wheat Sliced English Muffins, 100% Whole WheatNo image

100% Whole Wheat Sliced English Muffins, 100% Whole Wheat

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGluten

Description

100% Whole Wheat Sliced English Muffins, 100% Whole Wheat is a product in the category Bread (Shelf Stable) produced by Oroweat.

Ingredients

YEAST
CORNMEAL
MONOGLYCERIDES

Nutrition

Macros

Density

Thermic

Energy

231 kcal150.15 kcal

Per 100 gPer 65 g

Fat

2.31 g1.5 g

Per 100 gPer 65 g

Saturated fat

0 g0 g

Per 100 gPer 65 g

Carbohydrates

40 g26 g

Per 100 gPer 65 g

Sugars

9.23 g6 g

Per 100 gPer 65 g

Protein

9.23 g6 g

Per 100 gPer 65 g

Fibre

4.6 g2.99 g

Per 100 gPer 65 g

Salt

1 g0.65 g

Per 100 gPer 65 g

	Per 100 g	Per 65 g
Energy	231 kcal	150.15 kcal
Fat	2.31 g	1.5 g
Saturated fat	0 g	0 g
Carbohydrates	40 g	26 g
Sugars	9.23 g	6 g
Protein	9.23 g	6 g
Fibre	4.6 g	2.99 g
Salt	1 g	0.65 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.00% fat

1.00% salt

9.00% fat

16% sugar

CSOD

69% carb

1.00% salt

This product is hyperpalatable.

This product is 69% calories from carbohydrates and more than 1.00% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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100% Whole Wheat Sliced English Muffins, 100% Whole Wheat

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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