UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR, WATER, RAISINS, SUGAR, YEAST

Feppy'sFeppy's, Bagel, Cinnamon Raisin, Cinnamon RaisinNo image

Feppy's, Bagel, Cinnamon Raisin, Cinnamon Raisin

Name: Frifor food product database
Creator: Frifor

113 g

Ultra-processedGluten

Description

Feppy's, Bagel, Cinnamon Raisin, Cinnamon Raisin is a product in the category Bread (Shelf Stable) produced by Feppy's.

Ingredients

YEAST
VEGETABEL MONOGLYCERIDES
E282CALCIUM PROPIONATE
E281SODIUM PROPIONATE
E202POTASSIUM SORBATE
E263CALCIUM ACETATE
SORBIC ACID (TO RETARD SPOILAGE)
E412GUAR GUM
E415XANTHAN GUM
CELLULOSE GUM
ASCORBIC ACID
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

274 kcal309.62 kcal309.62 kcal

Per 100 gPer 113 gPer 113 g

Fat

1.33 g1.5 g1.5 g

Per 100 gPer 113 gPer 113 g

Saturated fat

0 g0 g0 g

Per 100 gPer 113 gPer 113 g

Carbohydrates

53.1 g60 g60 g

Per 100 gPer 113 gPer 113 g

Sugars

8.85 g10 g10 g

Per 100 gPer 113 gPer 113 g

Protein

8.85 g10 g10 g

Per 100 gPer 113 gPer 113 g

Fibre

2.7 g3.05 g3.05 g

Per 100 gPer 113 gPer 113 g

Salt

0.93 g1.05 g1.05 g

Per 100 gPer 113 gPer 113 g

	Per 100 g	Per 113 g	Per 113 g
Energy	274 kcal	309.62 kcal	309.62 kcal
Fat	1.33 g	1.5 g	1.5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	53.1 g	60 g	60 g
Sugars	8.85 g	10 g	10 g
Protein	8.85 g	10 g	10 g
Fibre	2.7 g	3.05 g	3.05 g
Salt	0.93 g	1.05 g	1.05 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, xanthan gum, guar gum
2.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

4.37% fat

0.93% salt

4.37% fat

13% sugar

CSOD

78% carb

0.93% salt

This product is hyperpalatable.

This product is 78% calories from carbohydrates and more than 0.93% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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