MADE FROM SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE

CoraPecorino Romano CheeseNo image

Pecorino Romano Cheese

Name: Frifor food product database
Creator: Frifor

113 g

Ultra-processedMilk

Description

Pecorino Romano Cheese is a product in the category Cheese (Perishable) produced by Cora.

Ingredients

CHEESE CULTURE
ENZYMES
E460iiPOWDERED CELLULOSE

Nutrition

Macros

Density

Thermic

Energy

400 kcal20 kcal452 kcal

Per 100 gPer 5 gPer 113 g

Fat

30 g1.5 g33.9 g

Per 100 gPer 5 gPer 113 g

Saturated fat

30 g1.5 g33.9 g

Per 100 gPer 5 gPer 113 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 5 gPer 113 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 113 g

Protein

40 g2 g45.2 g

Per 100 gPer 5 gPer 113 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 113 g

Salt

6.75 g0.338 g7.63 g

Per 100 gPer 5 gPer 113 g

	Per 100 g	Per 5 g	Per 113 g
Energy	400 kcal	20 kcal	452 kcal
Fat	30 g	1.5 g	33.9 g
Saturated fat	30 g	1.5 g	33.9 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	40 g	2 g	45.2 g
Fibre	0 g	0 g	0 g
Salt	6.75 g	0.338 g	7.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: powdered cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

6.75% salt

68% fat

0.00% sugar

CSOD

0.00% carb

6.75% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 6.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pecorino Romano Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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