PASTEURIZED CULTURED COW'S MILK, LACTIC ACID BACTERIA

Cottage Cheese 18% | Frifor

Cottage Cheese 18%No image

Cottage Cheese 18%

Name: Frifor food product database
Creator: Frifor

Milk

Description

Cottage Cheese 18% is a product in the category Cheese (Perishable).

Ingredients

LACTIC ACID BACTERIA

Nutrition

Macros

Density

Thermic

Energy

230 kcal230 kcal

Per 100 gPer 100 g

Fat

18 g18 g

Per 100 gPer 100 g

Saturated fat

11 g11 g

Per 100 gPer 100 g

Carbohydrates

4 g4 g

Per 100 gPer 100 g

Sugars

3 g3 g

Per 100 gPer 100 g

Protein

14 g14 g

Per 100 gPer 100 g

Fibre

0 g0 g

Per 100 gPer 100 g

Salt

0.1 g0.1 g

Per 100 gPer 100 g

	Per 100 g	Per 100 g
Energy	230 kcal	230 kcal
Fat	18 g	18 g
Saturated fat	11 g	11 g
Carbohydrates	4 g	4 g
Sugars	3 g	3 g
Protein	14 g	14 g
Fibre	0 g	0 g
Salt	0.1 g	0.1 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Cottage Cheese 18%

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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