WATER, MODIFIED CORN STARCH, SORBITOL, MALTITOL, NONFAT MILK*

Ginger EvansPudding Snacks, ChocolateNo image

Pudding Snacks, Chocolate

Name: Frifor food product database
Creator: Frifor

368 g

Ultra-processedMilk

Description

Pudding Snacks, Chocolate is a product in the category Desserts (Shelf Stable) produced by Ginger Evans.

Ingredients

SORBITOL
MALTITOL
CALCIUM CARBONATE
SODIUM STEAROYL LACTYLATE
E407CARRAGEENAN
ARTIFICIAL FLAVOR
SUCRALOSE
E950ACESULFAME POTASSIUM

Nutrition

Macros

Density

Thermic

Energy

76 kcal69.92 kcal279.68 kcal

Per 100 gPer 92 gPer 368 g

Fat

3.26 g3 g12 g

Per 100 gPer 92 gPer 368 g

Saturated fat

1.63 g1.5 g6 g

Per 100 gPer 92 gPer 368 g

Carbohydrates

13 g11.96 g47.84 g

Per 100 gPer 92 gPer 368 g

Sugars

0 g0 g0 g

Per 100 gPer 92 gPer 368 g

Protein

1.09 g1 g4.01 g

Per 100 gPer 92 gPer 368 g

Fibre

2.2 g2.02 g8.1 g

Per 100 gPer 92 gPer 368 g

Salt

0.2575 g0.237 g0.95 g

Per 100 gPer 92 gPer 368 g

	Per 100 g	Per 92 g	Per 368 g
Energy	76 kcal	69.92 kcal	279.68 kcal
Fat	3.26 g	3 g	12 g
Saturated fat	1.63 g	1.5 g	6 g
Carbohydrates	13 g	11.96 g	47.84 g
Sugars	0 g	0 g	0 g
Protein	1.09 g	1 g	4.01 g
Fibre	2.2 g	2.02 g	8.1 g
Salt	0.2575 g	0.237 g	0.95 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sucralose, acesulfame potassium, carrageenan, maltitol, sorbitol, sodium stearoyl lactylate
2.
Contains non-culinary ingredients: partially hydrogenated palm oil, partially hydrogenated soybean oil, milk protein isolate, modified corn starch
3.
Contains flavouring: artificial flavor

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

39% fat

0.26% salt

39% fat

0.00% sugar

CSOD

68% carb

0.26% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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