TOMATO PUREE, DICED TOMATOES, HATCH GREEN CHILES, DICED ONIONS, DEHYDRATED ONIONS

Chili Fixin's – Native Texan | Frifor

Native TexanChili Fixin'sNo image

Chili Fixin's

Name: Frifor food product database
Creator: Frifor

480 g

Description

Chili Fixin's is a product produced by Native Texan.

Ingredients

HATCH GREEN CHILES
A SPECIAL BLEND OF SPICES
DICED TOMATILLOS
E330CITRIC ACID
E509CALCIUM CHLORIDE

Nutrition

Macros

Density

Thermic

Energy

44 kcal49.72 kcal211.2 kcal

Per 100 gPer 113 gPer 480 g

Fat

0.88 g0.994 g4.22 g

Per 100 gPer 113 gPer 480 g

Saturated fat

0 g0 g0 g

Per 100 gPer 113 gPer 480 g

Carbohydrates

7.05 g7.97 g33.84 g

Per 100 gPer 113 gPer 480 g

Sugars

4.42 g4.99 g21.22 g

Per 100 gPer 113 gPer 480 g

Protein

1.77 g2 g8.5 g

Per 100 gPer 113 gPer 480 g

Fibre

1.8 g2.03 g8.64 g

Per 100 gPer 113 gPer 480 g

Salt

1.3275 g1.5 g6.37 g

Per 100 gPer 113 gPer 480 g

	Per 100 g	Per 113 g	Per 480 g
Energy	44 kcal	49.72 kcal	211.2 kcal
Fat	0.88 g	0.994 g	4.22 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	7.05 g	7.97 g	33.84 g
Sugars	4.42 g	4.99 g	21.22 g
Protein	1.77 g	2 g	8.5 g
Fibre	1.8 g	2.03 g	8.64 g
Salt	1.3275 g	1.5 g	6.37 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

18% fat

1.33% salt

18% fat

40% sugar

CSOD

64% carb

1.33% salt

This product is hyperpalatable.

This product is 64% calories from carbohydrates and more than 1.33% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chili Fixin's

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information