UNBLEACHED WHEAT FLOUR, WATER, KALAMATA OLIVES, SOUR DOUGH STARTER, SALT

Wild Wheat Bakery, Kalamata Olive Bread | Frifor

Wild Wheat BakeryWild Wheat Bakery, Kalamata Olive BreadNo image

Wild Wheat Bakery, Kalamata Olive Bread

Name: Frifor food product database
Creator: Frifor

Gluten

Description

Wild Wheat Bakery, Kalamata Olive Bread is a product in the category Bread (Perishable) produced by Wild Wheat Bakery.

Ingredients

SOUR DOUGH STARTER

Nutrition

Macros

Density

Thermic

Energy

228 kcal129.96 kcal

Per 100 gPer 57 g

Fat

2.63 g1.5 g

Per 100 gPer 57 g

Saturated fat

0 g0 g

Per 100 gPer 57 g

Carbohydrates

43.9 g25.02 g

Per 100 gPer 57 g

Sugars

0 g0 g

Per 100 gPer 57 g

Protein

7.02 g4 g

Per 100 gPer 57 g

Fibre

0 g0 g

Per 100 gPer 57 g

Salt

1.0525 g0.6 g

Per 100 gPer 57 g

	Per 100 g	Per 57 g
Energy	228 kcal	129.96 kcal
Fat	2.63 g	1.5 g
Saturated fat	0 g	0 g
Carbohydrates	43.9 g	25.02 g
Sugars	0 g	0 g
Protein	7.02 g	4 g
Fibre	0 g	0 g
Salt	1.0525 g	0.6 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

10% fat

1.05% salt

10% fat

0.00% sugar

CSOD

77% carb

1.05% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 1.05% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Wild Wheat Bakery, Kalamata Olive Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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