UNBLEACHED ENRICHED WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, VEGETABLE OIL

AlbertsonsAlbertson's, White BreadNo image

Albertson's, White Bread

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGlutenSoy

Description

Albertson's, White Bread is a product in the category Bread (Shelf Stable) produced by Albertsons.

Ingredients

YEAST2%
E516CALCIUM SULFATE2%
CALCIUM PROPIONATE (TO RETARD SPOILAGE)2%
E341MONOCALCIUM PHOSPHATE2%
SOY LECITHIN2%

Nutrition

Macros

Density

Thermic

Energy

231 kcal60.06 kcal

Per 100 gPer 26 g

Fat

3.85 g1 g

Per 100 gPer 26 g

Saturated fat

0 g0 g

Per 100 gPer 26 g

Carbohydrates

42.4 g11.02 g

Per 100 gPer 26 g

Sugars

3.85 g1 g

Per 100 gPer 26 g

Protein

7.69 g2 g

Per 100 gPer 26 g

Fibre

3.8 g0.988 g

Per 100 gPer 26 g

Salt

1.4425 g0.375 g

Per 100 gPer 26 g

	Per 100 g	Per 26 g
Energy	231 kcal	60.06 kcal
Fat	3.85 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	42.4 g	11.02 g
Sugars	3.85 g	1 g
Protein	7.69 g	2 g
Fibre	3.8 g	0.988 g
Salt	1.4425 g	0.375 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: high fructose corn syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

1.44% salt

15% fat

6.67% sugar

CSOD

73% carb

1.44% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 1.44% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Albertson's, White Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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