ENRICHED WHEAT FLOUR, WATER, SUGAR, SEMI-SWEET CHOCOLATE CHIPS, VEGETABLE OIL BLEND

Rothbury FarmsBread, Double ChocolateNo image

Bread, Double Chocolate

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedGlutenMilkSoy

Description

Bread, Double Chocolate is a product in the category Bread (Shelf Stable) produced by Rothbury Farms.

Ingredients

SOY PROTEIN ISOLATE
NATURAL FALVOR
MONO & DIGLYCERIDES
SOY LECITHIN
E202POTASSIUM SORBATE
E282CALCIUM PROPIONATE
CELLULOSE GUM
E415XANTHAN GUM
BETA CAROTENE
E211SODIUM BENZOATE
VITAMIN A PALMITATE

Nutrition

Macros

Density

Thermic

Energy

311 kcal139.95 kcal1411.94 kcal

Per 100 gPer 45 gPer 454 g

Fat

11.1 g5 g50.39 g

Per 100 gPer 45 gPer 454 g

Saturated fat

4.44 g2 g20.16 g

Per 100 gPer 45 gPer 454 g

Carbohydrates

48.9 g22 g222.01 g

Per 100 gPer 45 gPer 454 g

Sugars

28.9 g13 g131.21 g

Per 100 gPer 45 gPer 454 g

Protein

4.44 g2 g20.16 g

Per 100 gPer 45 gPer 454 g

Fibre

2.2 g0.99 g9.99 g

Per 100 gPer 45 gPer 454 g

Salt

1.3325 g0.6 g6.05 g

Per 100 gPer 45 gPer 454 g

	Per 100 g	Per 45 g	Per 454 g
Energy	311 kcal	139.95 kcal	1411.94 kcal
Fat	11.1 g	5 g	50.39 g
Saturated fat	4.44 g	2 g	20.16 g
Carbohydrates	48.9 g	22 g	222.01 g
Sugars	28.9 g	13 g	131.21 g
Protein	4.44 g	2 g	20.16 g
Fibre	2.2 g	0.99 g	9.99 g
Salt	1.3325 g	0.6 g	6.05 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, color, soy lecithin
2.
Contains non-culinary ingredient: soy protein isolate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

1.33% salt

32% fat

37% sugar

CSOD

63% carb

1.33% salt

This product is hyperpalatable.

This product is 32% calories from fat, 63% calories from carbohydrates, 37% calories from sugar and more than 1.33% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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