MILK, CREAM, FUDGE SAUCE, COR SYRUP, HIGH FRUCTOSE CORN SYRUP

Laura LynnFudge Ripple Ice Cream, Vanilla, VanillaNo image

Fudge Ripple Ice Cream, Vanilla, Vanilla

Name: Frifor food product database
Creator: Frifor

1.66 l

Ultra-processedMilk

Description

Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Laura Lynn.

Ingredients

E160bANNATTO

Nutrition

Macros

Density

Thermic

Energy

200 kcal130 kcal

Per 100 gPer 65 g

Fat

9.23 g6 g

Per 100 gPer 65 g

Saturated fat

5.38 g3.5 g

Per 100 gPer 65 g

Carbohydrates

26.2 g17.03 g

Per 100 gPer 65 g

Sugars

24.6 g15.99 g

Per 100 gPer 65 g

Protein

3.08 g2 g

Per 100 gPer 65 g

Fibre

0 g0 g

Per 100 gPer 65 g

Salt

0.27 g0.176 g

Per 100 gPer 65 g

	Per 100 g	Per 65 g
Energy	200 kcal	130 kcal
Fat	9.23 g	6 g
Saturated fat	5.38 g	3.5 g
Carbohydrates	26.2 g	17.03 g
Sugars	24.6 g	15.99 g
Protein	3.08 g	2 g
Fibre	0 g	0 g
Salt	0.27 g	0.176 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: whey protein, high fructose corn syrup
2.
Contains flavourings: vanillin, artificial flavor
3.
Contains cosmetic additives: annatto, for color, xanthan gum, stabilizer, guar gum, carrageenan, polysorbate 80

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.27% salt

42% fat

49% sugar

CSOD

52% carb

0.27% salt

This product is hyperpalatable.

This product is 42% calories from fat and more than 49% calories from sugar.

Seed oils

No seed oils found

Important information

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