WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL, POTATO STARCH

Udi'sWhite Sandwich BreadNo image

White Sandwich Bread

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSUltra-processedEgg

Description

White Sandwich Bread is a product in the category Bread (Shelf Stable) produced by Udi's.

Ingredients

MODIFIED FOOD STARCH
YEAST
LOCUST BEAN GUM
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

295 kcal179.95 kcal2006 kcal

Per 100 gPer 61 gPer 680 g

Fat

8.2 g5 g55.76 g

Per 100 gPer 61 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 61 gPer 680 g

Carbohydrates

45.9 g28 g312.12 g

Per 100 gPer 61 gPer 680 g

Sugars

4.92 g3 g33.46 g

Per 100 gPer 61 gPer 680 g

Protein

6.56 g4 g44.61 g

Per 100 gPer 61 gPer 680 g

Fibre

1.6 g0.976 g10.88 g

Per 100 gPer 61 gPer 680 g

Salt

1.3925 g0.849 g9.47 g

Per 100 gPer 61 gPer 680 g

	Per 100 g	Per 61 g	Per 680 g
Energy	295 kcal	179.95 kcal	2006 kcal
Fat	8.2 g	5 g	55.76 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	45.9 g	28 g	312.12 g
Sugars	4.92 g	3 g	33.46 g
Protein	6.56 g	4 g	44.61 g
Fibre	1.6 g	0.976 g	10.88 g
Salt	1.3925 g	0.849 g	9.47 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: tapioca maltodextrin, modified food starch
2.
Contains cosmetic additives: sodium alginate, xanthan gum, locust bean gum, guar gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

25% fat

1.39% salt

25% fat

6.67% sugar

CSOD

62% carb

1.39% salt

This product is hyperpalatable.

This product is 25% calories from fat, 62% calories from carbohydrates and more than 1.39% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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