ENRICHED UNBLEACHED FLOUR, PALM MARGARINE, WATER, YEAST, SUGAR

Linda Ellen's BakeryHoliday Almond Danish KringleNo image

Holiday Almond Danish Kringle

Name: Frifor food product database
Creator: Frifor

397 g

SEED OILSUltra-processedEggGlutenMilkNutsSoy

Description

Holiday Almond Danish Kringle is a product produced by Linda Ellen's Bakery.

Ingredients

YEAST
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

161 kcal90.16 kcal639.17 kcal

Per 100 gPer 56 gPer 397 g

Fat

8.93 g5 g35.45 g

Per 100 gPer 56 gPer 397 g

Saturated fat

4.46 g2.5 g17.71 g

Per 100 gPer 56 gPer 397 g

Carbohydrates

15.2 g8.51 g60.34 g

Per 100 gPer 56 gPer 397 g

Sugars

8.93 g5 g35.45 g

Per 100 gPer 56 gPer 397 g

Protein

3.57 g2 g14.17 g

Per 100 gPer 56 gPer 397 g

Fibre

0.9 g0.504 g3.57 g

Per 100 gPer 56 gPer 397 g

Salt

0.155 g0.0868 g0.62 g

Per 100 gPer 56 gPer 397 g

	Per 100 g	Per 56 g	Per 397 g
Energy	161 kcal	90.16 kcal	639.17 kcal
Fat	8.93 g	5 g	35.45 g
Saturated fat	4.46 g	2.5 g	17.71 g
Carbohydrates	15.2 g	8.51 g	60.34 g
Sugars	8.93 g	5 g	35.45 g
Protein	3.57 g	2 g	14.17 g
Fibre	0.9 g	0.504 g	3.57 g
Salt	0.155 g	0.0868 g	0.62 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, sodium stearoyl-2-latylate, silicon dioxide
2.
Contains flavouring: natural flavor

Allergens

EggGluten: barley, wheatMilkNuts: almondsSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

50% fat

0.15% salt

50% fat

22% sugar

CSOD

38% carb

0.15% salt

This product is hyperpalatable.

This product is 50% calories from fat and more than 22% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Palm kernel oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.