UNBLEACHED ENRICHED FLOUR, WATER, SUGAR, WHEAT GLUTEN, SALT

Western BagelEverything, SticksNo image

Everything, Sticks

Name: Frifor food product database
Creator: Frifor

567 g

Ultra-processedGlutenSesame

Description

Western Bagel, Everything, Bagel Sticks is a product in the category Bread (Shelf Stable) produced by Western Bagel.

Ingredients

YEAST2%
MONO-DIGLYCERIDES2%
E412GUAR GUM2%
ASCORBIC ACID2%
E330CITRIC ACID2%
ENZYMES2%

Nutrition

Macros

Density

Thermic

Energy

282 kcal200.22 kcal1598.94 kcal

Per 100 gPer 71 gPer 567 g

Fat

2.11 g1.5 g11.96 g

Per 100 gPer 71 gPer 567 g

Saturated fat

0.7 g0.497 g3.97 g

Per 100 gPer 71 gPer 567 g

Carbohydrates

52.1 g36.99 g295.41 g

Per 100 gPer 71 gPer 567 g

Sugars

4.23 g3 g23.98 g

Per 100 gPer 71 gPer 567 g

Protein

9.86 g7 g55.91 g

Per 100 gPer 71 gPer 567 g

Fibre

2.8 g1.99 g15.88 g

Per 100 gPer 71 gPer 567 g

Salt

1.725 g1.22 g9.78 g

Per 100 gPer 71 gPer 567 g

	Per 100 g	Per 71 g	Per 567 g
Energy	282 kcal	200.22 kcal	1598.94 kcal
Fat	2.11 g	1.5 g	11.96 g
Saturated fat	0.7 g	0.497 g	3.97 g
Carbohydrates	52.1 g	36.99 g	295.41 g
Sugars	4.23 g	3 g	23.98 g
Protein	9.86 g	7 g	55.91 g
Fibre	2.8 g	1.99 g	15.88 g
Salt	1.725 g	1.22 g	9.78 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: guar gum
2.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.73% fat

1.73% salt

6.73% fat

6.00% sugar

CSOD

74% carb

1.73% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 1.73% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Everything, Sticks

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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