GREEN OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID

Castelvetrano Pitted Green Olives – Gruppo Caro | Frifor

Gruppo CaroCastelvetrano Pitted Green OlivesNo image

Castelvetrano Pitted Green Olives

Name: Frifor food product database
Creator: Frifor

900 g

Description

Castelvetrano Pitted Green Olives is a product in the category Olives (Shelf Stable) produced by Gruppo Caro.

Ingredients

E330CITRIC ACID
ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

133 kcal19.95 kcal1197 kcal

Per 100 gPer 15 gPer 900 g

Fat

13.3 g2 g119.7 g

Per 100 gPer 15 gPer 900 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 15 gPer 900 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 900 g

Salt

0.5825 g0.0874 g5.24 g

Per 100 gPer 15 gPer 900 g

	Per 100 g	Per 15 g	Per 900 g
Energy	133 kcal	19.95 kcal	1197 kcal
Fat	13.3 g	2 g	119.7 g
Carbohydrates	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Salt	0.5825 g	0.0874 g	5.24 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

90% fat

0.58% salt

90% fat

–

CSOD

0.00% carb

0.58% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Castelvetrano Pitted Green Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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