EXTRA VIRGIN OLIVE OIL*, WATER, BALSAMIC VINEGAR*, TAPIOCA SYRUP*, DRIED ORANGE PULP*

Dressing & Marinade, Balsamic Thyme – Hilary's | Frifor

Hilary'sDressing & Marinade, Balsamic ThymeNo image

Dressing & Marinade, Balsamic Thyme

Name: Frifor food product database
Creator: Frifor

227 g

Description

Dressing & Marinade, Balsamic Thyme is a product in the category Dressings/Dips (Shelf Stable) produced by Hilary's.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

433 kcal129.9 kcal982.91 kcal

Per 100 gPer 30 gPer 227 g

Fat

46.7 g14.01 g106.01 g

Per 100 gPer 30 gPer 227 g

Saturated fat

6.67 g2 g15.14 g

Per 100 gPer 30 gPer 227 g

Carbohydrates

6.67 g2 g15.14 g

Per 100 gPer 30 gPer 227 g

Sugars

3.33 g0.999 g7.56 g

Per 100 gPer 30 gPer 227 g

Protein

0 g0 g0 g

Per 100 gPer 30 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 227 g

Salt

0.875 g0.263 g1.99 g

Per 100 gPer 30 gPer 227 g

	Per 100 g	Per 30 g	Per 227 g
Energy	433 kcal	129.9 kcal	982.91 kcal
Fat	46.7 g	14.01 g	106.01 g
Saturated fat	6.67 g	2 g	15.14 g
Carbohydrates	6.67 g	2 g	15.14 g
Sugars	3.33 g	0.999 g	7.56 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0.875 g	0.263 g	1.99 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

97% fat

0.88% salt

97% fat

3.08% sugar

CSOD

6.16% carb

0.88% salt

This product is hyperpalatable.

This product is 97% calories from fat and more than 0.88% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Dressing & Marinade, Balsamic Thyme

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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