ENRICHED FETTUCCINI, SUGAR, MALTODEXTRIN, DRIED GARLIC, SALT

Soy VayWheat Noodle & Seasoning Mix, Sweet Thai ChiliNo image

Wheat Noodle & Seasoning Mix, Sweet Thai Chili

Name: Frifor food product database
Creator: Frifor

225 g

Ultra-processedGlutenSoy

Description

Wheat Noodle & Seasoning Mix, Sweet Thai Chili is a product produced by Soy Vay.

Ingredients

MALTODEXTRIN
MODIFIED FOOD STARCH
YEAST EXTRACT
E470aCALCIUM STEARATE

Nutrition

Macros

Density

Thermic

Energy

373 kcal279.75 kcal839.25 kcal

Per 100 gPer 75 gPer 225 g

Fat

1.33 g0.998 g2.99 g

Per 100 gPer 75 gPer 225 g

Saturated fat

0 g0 g0 g

Per 100 gPer 75 gPer 225 g

Carbohydrates

73.3 g54.97 g164.92 g

Per 100 gPer 75 gPer 225 g

Sugars

14.7 g11.02 g33.07 g

Per 100 gPer 75 gPer 225 g

Protein

10.7 g8.02 g24.07 g

Per 100 gPer 75 gPer 225 g

Fibre

2.7 g2.03 g6.08 g

Per 100 gPer 75 gPer 225 g

Salt

1.1675 g0.876 g2.63 g

Per 100 gPer 75 gPer 225 g

	Per 100 g	Per 75 g	Per 225 g
Energy	373 kcal	279.75 kcal	839.25 kcal
Fat	1.33 g	0.998 g	2.99 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	73.3 g	54.97 g	164.92 g
Sugars	14.7 g	11.02 g	33.07 g
Protein	10.7 g	8.02 g	24.07 g
Fibre	2.7 g	2.03 g	6.08 g
Salt	1.1675 g	0.876 g	2.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified food starch, yeast extract, dextrose, maltodextrin
2.
Contains cosmetic additive: calcium stearate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

3.21% fat

1.17% salt

3.21% fat

16% sugar

CSOD

79% carb

1.17% salt

This product is hyperpalatable.

This product is 79% calories from carbohydrates and more than 1.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Wheat Noodle & Seasoning Mix, Sweet Thai Chili

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information