GRAM FLOUR, RED CHILLI, SALT, RICE POWDER, CORIANDER

NationalSpice Mix for Lahori FishNo image

Spice Mix for Lahori Fish

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

Spice Mix for Lahori Fish is a product in the category Herbs/Spices (Shelf Stable) produced by National.

Ingredients

RED CHILLI
GREEN CHILLI
CAROM SEED
CITRIC ACID (E330)

Nutrition

Macros

Density

Thermic

Energy

300 kcal60 kcal

Per 100 gPer 20 g

Fat

7.5 g1.5 g

Per 100 gPer 20 g

Saturated fat

1 g0.2 g

Per 100 gPer 20 g

Carbohydrates

32.5 g6.5 g

Per 100 gPer 20 g

Sugars

5 g1 g

Per 100 gPer 20 g

Protein

15 g3 g

Per 100 gPer 20 g

Fibre

22.5 g4.5 g

Per 100 gPer 20 g

Salt

13.875 g2.78 g

Per 100 gPer 20 g

	Per 100 g	Per 20 g
Energy	300 kcal	60 kcal
Fat	7.5 g	1.5 g
Saturated fat	1 g	0.2 g
Carbohydrates	32.5 g	6.5 g
Sugars	5 g	1 g
Protein	15 g	3 g
Fibre	22.5 g	4.5 g
Salt	13.875 g	2.78 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: carom seed

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

23% fat

14% salt

23% fat

6.67% sugar

CSOD

43% carb

14% salt

This product is hyperpalatable.

This product is 43% calories from carbohydrates and more than 14% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Spice Mix for Lahori Fish

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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