OLIVES, WATER, SALT, CITRIC ACID, TARTARIC ACID

Green Cerignola Olives – Madama Oliva | Frifor

Madama OlivaGreen Cerignola OlivesNo image

Green Cerignola Olives

Name: Frifor food product database
Creator: Frifor

200 g

Description

Green Cerignola Olives is a product in the category Olives (Shelf Stable) produced by Madama Oliva.

Ingredients

E330CITRIC ACID
TARTARIC ACID

Nutrition

Macros

Density

Thermic

Energy

104 kcal29.12 kcal208 kcal

Per 100 gPer 28 gPer 200 g

Fat

10.7 g3 g21.4 g

Per 100 gPer 28 gPer 200 g

Saturated fat

3.57 g1 g7.14 g

Per 100 gPer 28 gPer 200 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Protein

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Salt

3.3 g0.924 g6.6 g

Per 100 gPer 28 gPer 200 g

	Per 100 g	Per 28 g	Per 200 g
Energy	104 kcal	29.12 kcal	208 kcal
Fat	10.7 g	3 g	21.4 g
Saturated fat	3.57 g	1 g	7.14 g
Carbohydrates	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Salt	3.3 g	0.924 g	6.6 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

93% fat

3.30% salt

93% fat

–

CSOD

0.00% carb

3.30% salt

This product is hyperpalatable.

This product is 93% calories from fat and more than 3.30% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Green Cerignola Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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