MILLED CORN, SUGAR, MALT FLAVORING, HIGH FRUCTOSE CORN SYRUP, SALT

Frosted FlakesOf Corn CerealNo image

Of Corn Cereal

Name: Frifor food product database
Creator: Frifor

652 g

Ultra-processed

Description

Flakes of Corn Cereal is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Frosted Flakes.

Ingredients

MALT FLAVORING
E301SODIUM ASCORBATE
ASCORBIC ACID (VITAMIN C)
NIACINAMIDE
IRON
PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)
RIBOFLAVIN (VITAMIN B2)
THIAMIN HYDROCHLORIDE (VITAMIN B1)
VITAMIN A PALMITATE
FOLIC ACID
BHT (PRESERVATIVE)
VITAMIN B12
VITAMIN D

Nutrition

Macros

Density

Thermic

Energy

367 kcal110.1 kcal2392.84 kcal

Per 100 gPer 30 gPer 652 g

Fat

0 g0 g0 g

Per 100 gPer 30 gPer 652 g

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 652 g

Carbohydrates

86.7 g26.01 g565.28 g

Per 100 gPer 30 gPer 652 g

Sugars

36.7 g11.01 g239.28 g

Per 100 gPer 30 gPer 652 g

Protein

3.33 g0.999 g21.71 g

Per 100 gPer 30 gPer 652 g

Fibre

3.3 g0.99 g21.52 g

Per 100 gPer 30 gPer 652 g

Salt

1.1675 g0.35 g7.61 g

Per 100 gPer 30 gPer 652 g

	Per 100 g	Per 30 g	Per 652 g
Energy	367 kcal	110.1 kcal	2392.84 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	86.7 g	26.01 g	565.28 g
Sugars	36.7 g	11.01 g	239.28 g
Protein	3.33 g	0.999 g	21.71 g
Fibre	3.3 g	0.99 g	21.52 g
Salt	1.1675 g	0.35 g	7.61 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: malt flavoring
2.
Contains non-culinary ingredient: high fructose corn syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.17% salt

0.00% fat

40% sugar

CSOD

94% carb

1.17% salt

This product is hyperpalatable.

This product is 94% calories from carbohydrates and more than 1.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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