SUGAR, PEANUTS, CORN SYRUP, ARTIFICIAL COLORS, NATURAL AND ARTIFICIAL FLAVOR

Purveyors of Fine FoodsBoston Baked BeansNo image

Boston Baked Beans

Name: Frifor food product database
Creator: Frifor

595 g

Ultra-processedPeanut

Description

Boston Baked Beans is a product in the category Sugar Candy/Sugar Candy Substitutes Confectionery produced by Purveyors of Fine Foods.

Ingredients

NATURAL AND ARTIFICIAL FLAVOR
CONFECTIONERS GLAZE
E903CARNAUBA WAX

Nutrition

Macros

Density

Thermic

Energy

447 kcal169.86 kcal2659.65 kcal

Per 100 gPer 38 gPer 595 g

Fat

15.8 g6 g94.01 g

Per 100 gPer 38 gPer 595 g

Saturated fat

2.63 g0.999 g15.65 g

Per 100 gPer 38 gPer 595 g

Carbohydrates

73.7 g28.01 g438.52 g

Per 100 gPer 38 gPer 595 g

Sugars

73.7 g28.01 g438.52 g

Per 100 gPer 38 gPer 595 g

Protein

7.89 g3 g46.95 g

Per 100 gPer 38 gPer 595 g

Fibre

2.6 g0.988 g15.47 g

Per 100 gPer 38 gPer 595 g

Salt

0.2625 g0.0998 g1.56 g

Per 100 gPer 38 gPer 595 g

	Per 100 g	Per 38 g	Per 595 g
Energy	447 kcal	169.86 kcal	2659.65 kcal
Fat	15.8 g	6 g	94.01 g
Saturated fat	2.63 g	0.999 g	15.65 g
Carbohydrates	73.7 g	28.01 g	438.52 g
Sugars	73.7 g	28.01 g	438.52 g
Protein	7.89 g	3 g	46.95 g
Fibre	2.6 g	0.988 g	15.47 g
Salt	0.2625 g	0.0998 g	1.56 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: titanium dioxide, artificial colors, carnauba wax
2.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

0.26% salt

32% fat

66% sugar

CSOD

66% carb

0.26% salt

This product is hyperpalatable.

This product is 32% calories from fat and more than 66% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Boston Baked Beans

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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