PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES

Low Moisture Part Skim Mozzarella Cheese – Galbani | Frifor

GalbaniLow Moisture Part Skim Mozzarella CheeseNo image

Low Moisture Part Skim Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

1.36 kg

Milk

Description

Low Moisture Part Skim Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Galbani.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal3889.6 kcal

Per 100 gPer 28 gPer 1.36 kg

Fat

21.4 g5.99 g291.04 g

Per 100 gPer 28 gPer 1.36 kg

Saturated fat

10.7 g3 g145.52 g

Per 100 gPer 28 gPer 1.36 kg

Carbohydrates

3.57 g1 g48.55 g

Per 100 gPer 28 gPer 1.36 kg

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 1.36 kg

Protein

25 g7 g340 g

Per 100 gPer 28 gPer 1.36 kg

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 1.36 kg

Salt

1.6975 g0.475 g23.09 g

Per 100 gPer 28 gPer 1.36 kg

	Per 100 g	Per 28 g	Per 1.36 kg
Energy	286 kcal	80.08 kcal	3889.6 kcal
Fat	21.4 g	5.99 g	291.04 g
Saturated fat	10.7 g	3 g	145.52 g
Carbohydrates	3.57 g	1 g	48.55 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	340 g
Fibre	0 g	0 g	0 g
Salt	1.6975 g	0.475 g	23.09 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

1.70% salt

67% fat

0.00% sugar

CSOD

4.99% carb

1.70% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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