CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES

Natural Pepper Jack Cheese, Jalapeno Peppers – Tillamook | Frifor

TillamookNatural Pepper Jack Cheese, Jalapeno PeppersNo image

Natural Pepper Jack Cheese, Jalapeno Peppers

Name: Frifor food product database
Creator: Frifor

2.27 kg

Milk

Description

Natural Pepper Jack Cheese, Jalapeno Peppers is a product in the category Cheese (Perishable) produced by Tillamook.

Ingredients

JALAPENO PEPPERS
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal8921.1 kcal

Per 100 gPer 28 gPer 2.27 kg

Fat

32.1 g8.99 g728.67 g

Per 100 gPer 28 gPer 2.27 kg

Saturated fat

21.4 g5.99 g485.78 g

Per 100 gPer 28 gPer 2.27 kg

Carbohydrates

3.57 g1 g81.04 g

Per 100 gPer 28 gPer 2.27 kg

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 2.27 kg

Protein

21.4 g5.99 g485.78 g

Per 100 gPer 28 gPer 2.27 kg

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 2.27 kg

Salt

1.6975 g0.475 g38.53 g

Per 100 gPer 28 gPer 2.27 kg

	Per 100 g	Per 28 g	Per 2.27 kg
Energy	393 kcal	110.04 kcal	8921.1 kcal
Fat	32.1 g	8.99 g	728.67 g
Saturated fat	21.4 g	5.99 g	485.78 g
Carbohydrates	3.57 g	1 g	81.04 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	485.78 g
Fibre	0 g	0 g	0 g
Salt	1.6975 g	0.475 g	38.53 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.70% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.70% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

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