WHOLE GRAIN ROLLED OATS, SUGAR, SALT, NATURAL FLAVORS, CALCIUM CARBONATE (A SOURCE OF CALCIUM)

AholdInstant Oatmeal Maple & Brown SugarNo image

Instant Oatmeal Maple & Brown Sugar

Name: Frifor food product database
Creator: Frifor

54 g

Ultra-processedGluten

Description

Instant Oatmeal Maple & Brown Sugar is a product in the category Cereal Products - Not Ready to Eat (Shelf Stable) produced by Ahold.

Ingredients

NATURAL FLAVORS
CALCIUM CARBONATE (A SOURCE OF CALCIUM)
E412GUAR GUM
MONO- AND DIGLYCERIDES
FERRIC PHOSPHATE (A SOURCE OF IRON)
NIACINAMIDE
PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)
RIBOFLAVIN
VITAMIN A PALMITATE
THIAMIN MONONITRATE
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

370 kcal199.8 kcal199.8 kcal

Per 100 gPer 54 gPer 54 g

Fat

3.7 g2 g2 g

Per 100 gPer 54 gPer 54 g

Saturated fat

0 g0 g0 g

Per 100 gPer 54 gPer 54 g

Carbohydrates

70.3 g37.96 g37.96 g

Per 100 gPer 54 gPer 54 g

Sugars

33.3 g17.98 g17.98 g

Per 100 gPer 54 gPer 54 g

Protein

9.26 g5 g5 g

Per 100 gPer 54 gPer 54 g

Fibre

5.6 g3.02 g3.02 g

Per 100 gPer 54 gPer 54 g

Salt

1.575 g0.851 g0.85 g

Per 100 gPer 54 gPer 54 g

	Per 100 g	Per 54 g	Per 54 g
Energy	370 kcal	199.8 kcal	199.8 kcal
Fat	3.7 g	2 g	2 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	70.3 g	37.96 g	37.96 g
Sugars	33.3 g	17.98 g	17.98 g
Protein	9.26 g	5 g	5 g
Fibre	5.6 g	3.02 g	3.02 g
Salt	1.575 g	0.851 g	0.85 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, caramel color
2.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.00% fat

1.57% salt

9.00% fat

36% sugar

CSOD

76% carb

1.57% salt

This product is hyperpalatable.

This product is 76% calories from carbohydrates and more than 1.57% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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