CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR

KempsCultured Lowfat ButtermilkNo image

Cultured Lowfat Buttermilk

Name: Frifor food product database
Creator: Frifor

1.89 l

Ultra-processedMilk

Description

Cultured Lowfat Buttermilk is a product in the category Dairy Based Drinks - Ready to Drink (Perishable) produced by Kemps.

Ingredients

NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

47 kcal110.92 kcal

Per 100 mlPer 236 ml

Fat

1.06 g2.5 g

Per 100 mlPer 236 ml

Saturated fat

0.64 g1.51 g

Per 100 mlPer 236 ml

Carbohydrates

5.51 g13 g

Per 100 mlPer 236 ml

Sugars

5.08 g11.99 g

Per 100 mlPer 236 ml

Protein

3.39 g8 g

Per 100 mlPer 236 ml

Fibre

0 g0 g

Per 100 mlPer 236 ml

Salt

0.4025 g0.95 g

Per 100 mlPer 236 ml

	Per 100 ml	Per 236 ml
Energy	47 kcal	110.92 kcal
Fat	1.06 g	2.5 g
Saturated fat	0.64 g	1.51 g
Carbohydrates	5.51 g	13 g
Sugars	5.08 g	11.99 g
Protein	3.39 g	8 g
Fibre	0 g	0 g
Salt	0.4025 g	0.95 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

20% fat

0.40% salt

20% fat

43% sugar

CSOD

47% carb

0.40% salt

This product is hyperpalatable.

This product is 20% calories from fat and more than 43% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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