DRY CHOCOLATE, CORN SYRUP, SWEETENED CONDENSED MILK, BROWN SUGAR, WATER

Fannie MayCarmarsh, Dark ChocolateNo image

Carmarsh, Dark Chocolate

Name: Frifor food product database
Creator: Frifor

141 g

SEED OILSUltra-processedEggMilkSoySulphites

Description

Carmarsh, Dark Chocolate is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Fannie May.

Ingredients

GELATIN
SULFITES

Nutrition

Macros

Density

Thermic

Energy

400 kcal160 kcal564 kcal

Per 100 gPer 40 gPer 141 g

Fat

17.5 g7 g24.67 g

Per 100 gPer 40 gPer 141 g

Saturated fat

10 g4 g14.1 g

Per 100 gPer 40 gPer 141 g

Carbohydrates

60 g24 g84.6 g

Per 100 gPer 40 gPer 141 g

Sugars

45 g18 g63.45 g

Per 100 gPer 40 gPer 141 g

Protein

2.5 g1 g3.52 g

Per 100 gPer 40 gPer 141 g

Fibre

2.5 g1 g3.52 g

Per 100 gPer 40 gPer 141 g

Salt

0.125 g0.05 g0.18 g

Per 100 gPer 40 gPer 141 g

	Per 100 g	Per 40 g	Per 141 g
Energy	400 kcal	160 kcal	564 kcal
Fat	17.5 g	7 g	24.67 g
Saturated fat	10 g	4 g	14.1 g
Carbohydrates	60 g	24 g	84.6 g
Sugars	45 g	18 g	63.45 g
Protein	2.5 g	1 g	3.52 g
Fibre	2.5 g	1 g	3.52 g
Salt	0.125 g	0.05 g	0.18 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial vanilla flavor
2.
Contains non-culinary ingredients: partially hydrogenated vegetable oil, lactose
3.
Contains cosmetic additives: an emulsifier, soy lecithin, glycerine, sorbitan tristearate, caramel color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

0.13% salt

39% fat

45% sugar

CSOD

60% carb

0.13% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 45% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Palm kernel oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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