SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN), CORN STARCH, CELLULOSE GUM

SprinklesNo image

Sprinkles

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

Sprinkles is a product in the category Baking/Cooking Supplies (Shelf Stable).

Ingredients

CELLULOSE GUM
E407CARRAGEENAN
CONFECTIONER'S GLAZE
E129FD&C RED 40
FD&C BLUE 1 LAKE
E127FD&C RED 3
FD&C YELLOW 6

Nutrition

Macros

Density

Thermic

Energy

400 kcal16 kcal

Per 100 gPer 4 g

Fat

5 g0.2 g

Per 100 gPer 4 g

Carbohydrates

90 g3.6 g

Per 100 gPer 4 g

Sugars

75 g3 g

Per 100 gPer 4 g

Protein

2.5 g0.1 g

Per 100 gPer 4 g

Salt

0.3375 g0.0135 g

Per 100 gPer 4 g

	Per 100 g	Per 4 g
Energy	400 kcal	16 kcal
Fat	5 g	0.2 g
Carbohydrates	90 g	3.6 g
Sugars	75 g	3 g
Protein	2.5 g	0.1 g
Salt	0.3375 g	0.0135 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: FD&C red 40, FD&C yellow 6, FD&C red 3, carrageenan
2.
Contains non-culinary ingredient: partially hydrogenated vegetable oil

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

11% fat

0.34% salt

11% fat

75% sugar

CSOD

90% carb

0.34% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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