PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES

Pepper Jack Cheese – Laura Lynn | Frifor

Laura LynnPepper Jack CheeseNo image

Pepper Jack Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Milk

Description

Pepper Jack Cheese is a product in the category Cheese (Perishable) produced by Laura Lynn.

Ingredients

RED AND GREEN JALAPENO PEPPERS
CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal806.82 kcal

Per 100 gPer 28 gPer 226 g

Fat

28.6 g8.01 g64.64 g

Per 100 gPer 28 gPer 226 g

Saturated fat

17.9 g5.01 g40.45 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

3.57 g1 g8.07 g

Per 100 gPer 28 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Protein

25 g7 g56.5 g

Per 100 gPer 28 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Salt

1.5175 g0.425 g3.43 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	357 kcal	99.96 kcal	806.82 kcal
Fat	28.6 g	8.01 g	64.64 g
Saturated fat	17.9 g	5.01 g	40.45 g
Carbohydrates	3.57 g	1 g	8.07 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	56.5 g
Fibre	0 g	0 g	0 g
Salt	1.5175 g	0.425 g	3.43 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.52% salt

72% fat

0.00% sugar

CSOD

4.00% carb

1.52% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

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