BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER WITH LESS THAN 2% OF SOY PROTEIN CONCENTRATE, VINEGAR, SALT, SPICES

PerdueCarved Chicken Breast, Grilled Fajita StyleNo image

Carved Chicken Breast, Grilled Fajita Style

Name: Frifor food product database
Creator: Frifor

738 g

Ultra-processedSoy

Description

Carved Chicken Breast, Grilled Fajita Style is a product in the category Chicken - Prepared/Processed produced by Perdue.

Ingredients

SPICES
AUTOLYZED YEAST EXTRACT
E414GUM ARABIC
DEHYDRATED GREEN BELL PEPPERS
FLAVOR
E330CITRIC ACID
MALTODEXTRIN
SMOKE FLAVOR

Nutrition

Macros

Density

Thermic

Energy

127 kcal90.17 kcal937.26 kcal

Per 100 gPer 71 gPer 738 g

Fat

2.82 g2 g20.81 g

Per 100 gPer 71 gPer 738 g

Saturated fat

0 g0 g0 g

Per 100 gPer 71 gPer 738 g

Carbohydrates

1.41 g1 g10.41 g

Per 100 gPer 71 gPer 738 g

Sugars

0 g0 g0 g

Per 100 gPer 71 gPer 738 g

Protein

25.4 g18.03 g187.45 g

Per 100 gPer 71 gPer 738 g

Fibre

0 g0 g0 g

Per 100 gPer 71 gPer 738 g

Salt

0.915 g0.65 g6.75 g

Per 100 gPer 71 gPer 738 g

	Per 100 g	Per 71 g	Per 738 g
Energy	127 kcal	90.17 kcal	937.26 kcal
Fat	2.82 g	2 g	20.81 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	1.41 g	1 g	10.41 g
Sugars	0 g	0 g	0 g
Protein	25.4 g	18.03 g	187.45 g
Fibre	0 g	0 g	0 g
Salt	0.915 g	0.65 g	6.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, water with less than 2% of soy protein concentrate, autolyzed yeast extract
2.
Contains cosmetic additive: gum arabic

Other notes

1.
Contains from sunflower oil of unknown processing grade

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

20% fat

0.92% salt

20% fat

0.00% sugar

CSOD

4.44% carb

0.92% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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