YOUNG CORN, WATER, SALT, ASCORBIC ACID, CITRIC ACID

Whole Young Corn – Festival | Frifor

FestivalWhole Young CornNo image

Whole Young Corn

Name: Frifor food product database
Creator: Frifor

425 g

Description

Whole Young Corn is a product in the category Vegetables - Prepared/Processed (Shelf Stable) produced by Festival.

Ingredients

ASCORBIC ACID
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

29 kcal34.8 kcal123.25 kcal

Per 100 gPer 120 gPer 425 g

Fat

0 g0 g0 g

Per 100 gPer 120 gPer 425 g

Saturated fat

0 g0 g0 g

Per 100 gPer 120 gPer 425 g

Carbohydrates

2.5 g3 g10.63 g

Per 100 gPer 120 gPer 425 g

Sugars

0 g0 g0 g

Per 100 gPer 120 gPer 425 g

Protein

1.67 g2 g7.1 g

Per 100 gPer 120 gPer 425 g

Fibre

2.5 g3 g10.63 g

Per 100 gPer 120 gPer 425 g

Salt

0.355 g0.426 g1.51 g

Per 100 gPer 120 gPer 425 g

	Per 100 g	Per 120 g	Per 425 g
Energy	29 kcal	34.8 kcal	123.25 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	2.5 g	3 g	10.63 g
Sugars	0 g	0 g	0 g
Protein	1.67 g	2 g	7.1 g
Fibre	2.5 g	3 g	10.63 g
Salt	0.355 g	0.426 g	1.51 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.35% salt

0.00% fat

0.00% sugar

CSOD

34% carb

0.35% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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