YELLOW CORN MASA FLOUR COOKED WITH LIME-WATER, CELLULOSE GUM, FUMARIC ACID, SODIUM PROPIONATE, SORBIC ACID

Yellow Corn Tortillas – Lobo | Frifor

LoboYellow Corn TortillasNo image

Yellow Corn Tortillas

Name: Frifor food product database
Creator: Frifor

238 g

Description

Yellow Corn Tortillas is a product in the category Bread (Shelf Stable) produced by Lobo.

Ingredients

CELLULOSE GUM
E297FUMARIC ACID
E281SODIUM PROPIONATE
E200SORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

213 kcal100.11 kcal506.94 kcal

Per 100 gPer 47 gPer 238 g

Fat

3.19 g1.5 g7.59 g

Per 100 gPer 47 gPer 238 g

Saturated fat

0 g0 g0 g

Per 100 gPer 47 gPer 238 g

Carbohydrates

40.4 g18.99 g96.15 g

Per 100 gPer 47 gPer 238 g

Sugars

2.13 g1 g5.07 g

Per 100 gPer 47 gPer 238 g

Protein

4.26 g2 g10.14 g

Per 100 gPer 47 gPer 238 g

Fibre

4.3 g2.02 g10.23 g

Per 100 gPer 47 gPer 238 g

Salt

0.2125 g0.0999 g0.51 g

Per 100 gPer 47 gPer 238 g

	Per 100 g	Per 47 g	Per 238 g
Energy	213 kcal	100.11 kcal	506.94 kcal
Fat	3.19 g	1.5 g	7.59 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	40.4 g	18.99 g	96.15 g
Sugars	2.13 g	1 g	5.07 g
Protein	4.26 g	2 g	10.14 g
Fibre	4.3 g	2.02 g	10.23 g
Salt	0.2125 g	0.0999 g	0.51 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

13% fat

0.21% salt

13% fat

4.00% sugar

CSOD

76% carb

0.21% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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