CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, BUTTERMILK

Great ValueCaramels Flavored Candy, CaramelsNo image

Caramels Flavored Candy, Caramels

Name: Frifor food product database
Creator: Frifor

120 g

Ultra-processedMilk

Description

Caramels Flavored Candy, Caramels is a product in the category Sugar Candy/Sugar Candy Substitutes Confectionery produced by Great Value.

Ingredients

HYDROGENATED PALM KERNEL OIL
CALCIUM CARBONATE
NATURAL AND ARTIFICIAL FLAVOR
WHITE MINERAL OIL
SUNFLOWER LECITHIN

Nutrition

Macros

Density

Thermic

Energy

417 kcal150.12 kcal500.4 kcal

Per 100 gPer 36 gPer 120 g

Fat

11.1 g4 g13.32 g

Per 100 gPer 36 gPer 120 g

Saturated fat

11.1 g4 g13.32 g

Per 100 gPer 36 gPer 120 g

Carbohydrates

72.2 g25.99 g86.64 g

Per 100 gPer 36 gPer 120 g

Sugars

50 g18 g60 g

Per 100 gPer 36 gPer 120 g

Protein

5.56 g2 g6.67 g

Per 100 gPer 36 gPer 120 g

Fibre

0 g0 g0 g

Per 100 gPer 36 gPer 120 g

Salt

0.59 g0.212 g0.71 g

Per 100 gPer 36 gPer 120 g

	Per 100 g	Per 36 g	Per 120 g
Energy	417 kcal	150.12 kcal	500.4 kcal
Fat	11.1 g	4 g	13.32 g
Saturated fat	11.1 g	4 g	13.32 g
Carbohydrates	72.2 g	25.99 g	86.64 g
Sugars	50 g	18 g	60 g
Protein	5.56 g	2 g	6.67 g
Fibre	0 g	0 g	0 g
Salt	0.59 g	0.212 g	0.71 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial flavor
2.
Contains non-culinary ingredients: hydrogenated palm kernel oil, modified food starch
3.
Contains cosmetic additive: sunflower lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

24% fat

0.59% salt

24% fat

48% sugar

CSOD

69% carb

0.59% salt

This product is hyperpalatable.

This product is 24% calories from fat, 69% calories from carbohydrates, 48% calories from sugar and more than 0.59% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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