PORK, PORK LIVERS, COGNAC, SALT, SPICES

French Style Pork Liver Confit with Herbs of Provence – Henaff | Frifor

HenaffFrench Style Pork Liver Confit with Herbs of ProvenceNo image

French Style Pork Liver Confit with Herbs of Provence

Name: Frifor food product database
Creator: Frifor

Description

French Style Pork Liver Confit with Herbs of Provence is a product in the category Pork - Prepared/Processed produced by Henaff.

Ingredients

COGNAC
SPICES

Nutrition

Macros

Density

Thermic

Energy

316 kcal284.4 kcal

Per 100 gPer 90 g

Fat

27.8 g25.02 g

Per 100 gPer 90 g

Saturated fat

11.1 g9.99 g

Per 100 gPer 90 g

Carbohydrates

0.78 g0.702 g

Per 100 gPer 90 g

Sugars

0.44 g0.396 g

Per 100 gPer 90 g

Protein

15.6 g14.04 g

Per 100 gPer 90 g

Fibre

0 g0 g

Per 100 gPer 90 g

Salt

1.4175 g1.28 g

Per 100 gPer 90 g

	Per 100 g	Per 90 g
Energy	316 kcal	284.4 kcal
Fat	27.8 g	25.02 g
Saturated fat	11.1 g	9.99 g
Carbohydrates	0.78 g	0.702 g
Sugars	0.44 g	0.396 g
Protein	15.6 g	14.04 g
Fibre	0 g	0 g
Salt	1.4175 g	1.28 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

79% fat

1.42% salt

79% fat

0.56% sugar

CSOD

0.99% carb

1.42% salt

This product is hyperpalatable.

This product is 79% calories from fat and more than 1.42% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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