CONCENTRATED GRAPE-JUICE, BALSAMIC VINEGAR OF MODENA, MODIFIED CORN STARCH, CARAMEL COLOUR

Monari FederzoniBalsamic Vinegar of ModenaNo image

Balsamic Vinegar of Modena

Name: Frifor food product database
Creator: Frifor

260 g

Ultra-processed

Description

Balsamic Vinegar of Modena is a product in the category Food Glazes (Shelf Stable) produced by Monari Federzoni.

Ingredients

CARAMEL COLOUR

Nutrition

Macros

Density

Thermic

Energy

222 kcal39.96 kcal577.2 kcal

Per 100 gPer 18 gPer 260 g

Fat

0 g0 g0 g

Per 100 gPer 18 gPer 260 g

Carbohydrates

50 g9 g130 g

Per 100 gPer 18 gPer 260 g

Sugars

44.4 g7.99 g115.44 g

Per 100 gPer 18 gPer 260 g

Protein

0 g0 g0 g

Per 100 gPer 18 gPer 260 g

Salt

0.2075 g0.0373 g0.54 g

Per 100 gPer 18 gPer 260 g

	Per 100 g	Per 18 g	Per 260 g
Energy	222 kcal	39.96 kcal	577.2 kcal
Fat	0 g	0 g	0 g
Carbohydrates	50 g	9 g	130 g
Sugars	44.4 g	7.99 g	115.44 g
Protein	0 g	0 g	0 g
Salt	0.2075 g	0.0373 g	0.54 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified corn starch

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.21% salt

0.00% fat

80% sugar

CSOD

90% carb

0.21% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

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Balsamic Vinegar of Modena

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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