Sasquatch Pizza Co.Cheese Lovers Mozzarella, Provolone, White Cheddar, Parmesan, RomanoNo image

Cheese Lovers Mozzarella, Provolone, White Cheddar, Parmesan, Romano

Name: Frifor food product database
Creator: Frifor

1.36 kg

Ultra-processedGlutenMilkSoy

Description

Cheese Lovers Pizza, Mozzarella, Provolone, White Cheddar, Parmesan, Romano is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by Sasquatch Pizza Co.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

235 kcal319.6 kcal3196 kcal

Per 100 gPer 136 gPer 1.36 kg

Fat

11 g14.96 g149.6 g

Per 100 gPer 136 gPer 1.36 kg

Saturated fat

5.88 g8 g79.97 g

Per 100 gPer 136 gPer 1.36 kg

Carbohydrates

25 g34 g340 g

Per 100 gPer 136 gPer 1.36 kg

Sugars

3.68 g5 g50.05 g

Per 100 gPer 136 gPer 1.36 kg

Protein

10.3 g14.01 g140.08 g

Per 100 gPer 136 gPer 1.36 kg

Fibre

1.5 g2.04 g20.4 g

Per 100 gPer 136 gPer 1.36 kg

Salt

1.5625 g2.13 g21.25 g

Per 100 gPer 136 gPer 1.36 kg

	Per 100 g	Per 136 g	Per 1.36 kg
Energy	235 kcal	319.6 kcal	3196 kcal
Fat	11 g	14.96 g	149.6 g
Saturated fat	5.88 g	8 g	79.97 g
Carbohydrates	25 g	34 g	340 g
Sugars	3.68 g	5 g	50.05 g
Protein	10.3 g	14.01 g	140.08 g
Fibre	1.5 g	2.04 g	20.4 g
Salt	1.5625 g	2.13 g	21.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: vital wheat gluten, liquid and hydrogenated soybean oil, oat fiber
2.
Contains cosmetic additives: soy lecithin, beta carotene {color}, dimethylpolysiloxane, monocalcium phosphate
3.
Contains flavourings: natural flavor, natural and artificial flavor

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

1.56% salt

42% fat

6.26% sugar

CSOD

43% carb

1.56% salt

This product is hyperpalatable.

This product is 42% calories from fat, 43% calories from carbohydrates and more than 1.56% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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