FRESHLY STONE GROUND ANCIENT WHOLE GRAIN SPROUTED SPELT FLOUR (WHEAT), FILTERED WATER, HONEY, YEAST, SEA SALT

Berlin Natural Bakery, Whole Grain Sprouted Spelt Bread | Frifor

Berlin Natural BakeryBerlin Natural Bakery, Whole Grain Sprouted Spelt BreadNo image

Berlin Natural Bakery, Whole Grain Sprouted Spelt Bread

Name: Frifor food product database
Creator: Frifor

Gluten

Description

Berlin Natural Bakery, Whole Grain Sprouted Spelt Bread is a product in the category Bread (Shelf Stable) produced by Berlin Natural Bakery.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

250 kcal80 kcal

Per 100 gPer 32 g

Fat

1.56 g0.499 g

Per 100 gPer 32 g

Saturated fat

0 g0 g

Per 100 gPer 32 g

Carbohydrates

43.8 g14.02 g

Per 100 gPer 32 g

Sugars

3.12 g0.998 g

Per 100 gPer 32 g

Protein

9.38 g3 g

Per 100 gPer 32 g

Fibre

6.2 g1.98 g

Per 100 gPer 32 g

Salt

0.9775 g0.313 g

Per 100 gPer 32 g

	Per 100 g	Per 32 g
Energy	250 kcal	80 kcal
Fat	1.56 g	0.499 g
Saturated fat	0 g	0 g
Carbohydrates	43.8 g	14.02 g
Sugars	3.12 g	0.998 g
Protein	9.38 g	3 g
Fibre	6.2 g	1.98 g
Salt	0.9775 g	0.313 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

5.62% fat

0.98% salt

5.62% fat

4.99% sugar

CSOD

70% carb

0.98% salt

This product is hyperpalatable.

This product is 70% calories from carbohydrates and more than 0.98% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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