ENRICHED UNBLEACHED FLOUR, WATER, YEAST, WHOLE GRAIN WHEAT FLOUR, WHEAT BRAN

Aunt Millie's BakehouseWheat BunsNo image

Wheat Buns

Name: Frifor food product database
Creator: Frifor

538 g

SEED OILSUltra-processedGluten

Description

Wheat Buns is a product produced by Aunt Millie's Bakehouse.

Ingredients

YEAST
E330CITRIC ACID
E516CALCIUM SULFATE
ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

267 kcal240.3 kcal1436.46 kcal

Per 100 gPer 90 gPer 538 g

Fat

3.33 g3 g17.92 g

Per 100 gPer 90 gPer 538 g

Saturated fat

0 g0 g0 g

Per 100 gPer 90 gPer 538 g

Carbohydrates

47.8 g43.02 g257.16 g

Per 100 gPer 90 gPer 538 g

Sugars

4.44 g4 g23.89 g

Per 100 gPer 90 gPer 538 g

Protein

8.89 g8 g47.83 g

Per 100 gPer 90 gPer 538 g

Fibre

3.3 g2.97 g17.75 g

Per 100 gPer 90 gPer 538 g

Salt

1.14 g1.03 g6.13 g

Per 100 gPer 90 gPer 538 g

	Per 100 g	Per 90 g	Per 538 g
Energy	267 kcal	240.3 kcal	1436.46 kcal
Fat	3.33 g	3 g	17.92 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	47.8 g	43.02 g	257.16 g
Sugars	4.44 g	4 g	23.89 g
Protein	8.89 g	8 g	47.83 g
Fibre	3.3 g	2.97 g	17.75 g
Salt	1.14 g	1.03 g	6.13 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

1.14% salt

11% fat

6.65% sugar

CSOD

72% carb

1.14% salt

This product is hyperpalatable.

This product is 72% calories from carbohydrates and more than 1.14% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Wheat Buns

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information