FLOUR, SHORTENING, SUGAR, WHOLE EGGS, CREAM CHEESE

Mini Frost Foods CorpFruit Bars, RaspberryNo image

Fruit Bars, Raspberry

Name: Frifor food product database
Creator: Frifor

285 g

SEED OILSUltra-processedEggSoySulphites

Description

Fruit Bars, Raspberry is a product produced by Mini Frost Foods Corp.

Ingredients

FLOUR
VANILLA FLAVOR
BUTTER FLAVOR

Nutrition

Macros

Density

Thermic

Energy

266 kcal85.12 kcal758.1 kcal

Per 100 gPer 32 gPer 285 g

Fat

20 g6.4 g57 g

Per 100 gPer 32 gPer 285 g

Saturated fat

6.25 g2 g17.81 g

Per 100 gPer 32 gPer 285 g

Carbohydrates

25 g8 g71.25 g

Per 100 gPer 32 gPer 285 g

Sugars

12.5 g4 g35.63 g

Per 100 gPer 32 gPer 285 g

Protein

6.25 g2 g17.81 g

Per 100 gPer 32 gPer 285 g

Fibre

3.1 g0.992 g8.84 g

Per 100 gPer 32 gPer 285 g

Salt

0.04 g0.0128 g0.11 g

Per 100 gPer 32 gPer 285 g

	Per 100 g	Per 32 g	Per 285 g
Energy	266 kcal	85.12 kcal	758.1 kcal
Fat	20 g	6.4 g	57 g
Saturated fat	6.25 g	2 g	17.81 g
Carbohydrates	25 g	8 g	71.25 g
Sugars	12.5 g	4 g	35.63 g
Protein	6.25 g	2 g	17.81 g
Fibre	3.1 g	0.992 g	8.84 g
Salt	0.04 g	0.0128 g	0.11 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: pectin, polysorbate 60
2.
Contains non-culinary ingredient: partially hydrogenated soy

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

68% fat

0.04% salt

68% fat

19% sugar

CSOD

38% carb

0.04% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Cotton seed oil
Vegetable oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fruit Bars, Raspberry

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information