PITTED GREEN OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID

Pitted Green Olives – Mediterranean Bistro | Frifor

Mediterranean BistroPitted Green OlivesNo image

Pitted Green Olives

Name: Frifor food product database
Creator: Frifor

115 g

Description

Pitted Green Olives is a product in the category Olives (Shelf Stable) produced by Mediterranean Bistro.

Ingredients

E270LACTIC ACID
E330CITRIC ACID
MARJORAM

Nutrition

Macros

Density

Thermic

Energy

133 kcal19.95 kcal152.95 kcal

Per 100 gPer 15 gPer 115 g

Fat

10 g1.5 g11.5 g

Per 100 gPer 15 gPer 115 g

Saturated fat

0 g0 g0 g

Per 100 gPer 15 gPer 115 g

Carbohydrates

13.3 g2 g15.29 g

Per 100 gPer 15 gPer 115 g

Sugars

0 g0 g0 g

Per 100 gPer 15 gPer 115 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 115 g

Salt

2.1675 g0.325 g2.49 g

Per 100 gPer 15 gPer 115 g

	Per 100 g	Per 15 g	Per 115 g
Energy	133 kcal	19.95 kcal	152.95 kcal
Fat	10 g	1.5 g	11.5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	13.3 g	2 g	15.29 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Salt	2.1675 g	0.325 g	2.49 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

2.17% salt

68% fat

0.00% sugar

CSOD

40% carb

2.17% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 2.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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