SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, NONFAT DRY MILK SOLIDS, ANHYDROUS DEXTROSE

Log HouseBaking Chips, ButterscotchNo image

Baking Chips, Butterscotch

Name: Frifor food product database
Creator: Frifor

312 g

Ultra-processedMilkSoy

Description

Baking Chips, Butterscotch is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by Log House.

Ingredients

PARTIALLY HYDROGENATED PALM KERNEL OIL
ARTIFICIAL FLAVOR
YELLOW LAKE #5
YELLOW LAKE #6
BLUE LAKE #2

Nutrition

Macros

Density

Thermic

Energy

533 kcal79.95 kcal1662.96 kcal

Per 100 gPer 15 gPer 312 g

Fat

26.7 g4 g83.3 g

Per 100 gPer 15 gPer 312 g

Saturated fat

23.3 g3.5 g72.7 g

Per 100 gPer 15 gPer 312 g

Carbohydrates

73.3 g10.99 g228.7 g

Per 100 gPer 15 gPer 312 g

Sugars

73.3 g10.99 g228.7 g

Per 100 gPer 15 gPer 312 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 312 g

Fibre

0 g0 g0 g

Per 100 gPer 15 gPer 312 g

Salt

0.2825 g0.0424 g0.88 g

Per 100 gPer 15 gPer 312 g

	Per 100 g	Per 15 g	Per 312 g
Energy	533 kcal	79.95 kcal	1662.96 kcal
Fat	26.7 g	4 g	83.3 g
Saturated fat	23.3 g	3.5 g	72.7 g
Carbohydrates	73.3 g	10.99 g	228.7 g
Sugars	73.3 g	10.99 g	228.7 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0.2825 g	0.0424 g	0.88 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: anhydrous dextrose, partially hydrogenated palm kernel oil
2.
Contains cosmetic additives: soya lecithin, an emulsifier
3.
Contains flavouring: artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.28% salt

45% fat

55% sugar

CSOD

55% carb

0.28% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 55% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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