ENRICHED WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR

Cole'sTexas Garlic Toast, GarlicNo image

Texas Garlic Toast, Garlic

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGluten

Description

Texas Garlic Toast, Garlic is a product in the category Bread (Frozen) produced by Cole's.

Ingredients

YEAST
MICROBIAL ENZYMES
PALM OIL
VEGETABLE MONOGLYCERIDE
CITRUS FLOUR
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

300 kcal120 kcal

Per 100 gPer 40 g

Fat

11.2 g4.48 g

Per 100 gPer 40 g

Saturated fat

2.5 g1 g

Per 100 gPer 40 g

Carbohydrates

40 g16 g

Per 100 gPer 40 g

Sugars

2.5 g1 g

Per 100 gPer 40 g

Protein

7.5 g3 g

Per 100 gPer 40 g

Fibre

2.5 g1 g

Per 100 gPer 40 g

Salt

1.4375 g0.575 g

Per 100 gPer 40 g

	Per 100 g	Per 40 g
Energy	300 kcal	120 kcal
Fat	11.2 g	4.48 g
Saturated fat	2.5 g	1 g
Carbohydrates	40 g	16 g
Sugars	2.5 g	1 g
Protein	7.5 g	3 g
Fibre	2.5 g	1 g
Salt	1.4375 g	0.575 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, beta-carotene
2.
Contains flavouring: natural flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

1.44% salt

34% fat

3.33% sugar

CSOD

53% carb

1.44% salt

This product is hyperpalatable.

This product is 34% calories from fat, 53% calories from carbohydrates and more than 1.44% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Texas Garlic Toast, Garlic

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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