SKIM MILK, WAFFLE CONE, COCOA COATING, SUGAR, COCONUT OIL

Mancuso GelatiGelato Cone, CreamNo image

Gelato Cone, Cream

Name: Frifor food product database
Creator: Frifor

390 g

Ultra-processedGlutenMilkPeanutSoy

Description

Gelato Cone, Cream is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Mancuso Gelati.

Ingredients

ARTIFICIAL FLAVOUR
MONO AND DIGLYCERIDES
E401SODIUM ALGINATE
CAROB BEAN GUM
E412GUAR GUM

Nutrition

Macros

Density

Thermic

Energy

292 kcal189.8 kcal1138.8 kcal

Per 100 gPer 65 gPer 390 g

Fat

15.4 g10.01 g60.06 g

Per 100 gPer 65 gPer 390 g

Saturated fat

9.23 g6 g36 g

Per 100 gPer 65 gPer 390 g

Carbohydrates

32.3 g20.99 g125.97 g

Per 100 gPer 65 gPer 390 g

Sugars

21.5 g13.97 g83.85 g

Per 100 gPer 65 gPer 390 g

Protein

4.62 g3 g18.02 g

Per 100 gPer 65 gPer 390 g

Fibre

1.5 g0.975 g5.85 g

Per 100 gPer 65 gPer 390 g

Salt

0.2375 g0.154 g0.93 g

Per 100 gPer 65 gPer 390 g

	Per 100 g	Per 65 g	Per 390 g
Energy	292 kcal	189.8 kcal	1138.8 kcal
Fat	15.4 g	10.01 g	60.06 g
Saturated fat	9.23 g	6 g	36 g
Carbohydrates	32.3 g	20.99 g	125.97 g
Sugars	21.5 g	13.97 g	83.85 g
Protein	4.62 g	3 g	18.02 g
Fibre	1.5 g	0.975 g	5.85 g
Salt	0.2375 g	0.154 g	0.93 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: flavouring, artificial flavour
2.
Contains non-culinary ingredients: milk proteins, dextrose
3.
Contains cosmetic additives: soy lecithin, sodium alginate, guar gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

47% fat

0.24% salt

47% fat

29% sugar

CSOD

44% carb

0.24% salt

This product is hyperpalatable.

This product is 47% calories from fat and more than 29% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Gelato Cone, Cream

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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