SUGAR, ENRICHED BLEACHED FLOUR, WHITE CONFECTIONERY CHUNKS, VEGETABLE OIL, WATER

MeijerRed Velvet Break 'N Bake Cookie Dough, Red VelvetNo image

Red Velvet Break 'N Bake Cookie Dough, Red Velvet

Name: Frifor food product database
Creator: Frifor

453 g

Ultra-processedEggGlutenMilkSoy

Description

Red Velvet Break 'N Bake Cookie Dough, Red Velvet is a product in the category Baking/Cooking Mixes (Perishable) produced by Meijer.

Ingredients

BAKING SODA2%
NATURAL AND ARTIFICIAL FLAVORS2%

Nutrition

Macros

Density

Thermic

Energy

421 kcal159.98 kcal1907.13 kcal

Per 100 gPer 38 gPer 453 g

Fat

15.8 g6 g71.57 g

Per 100 gPer 38 gPer 453 g

Saturated fat

9.21 g3.5 g41.72 g

Per 100 gPer 38 gPer 453 g

Carbohydrates

65.8 g25 g298.07 g

Per 100 gPer 38 gPer 453 g

Sugars

44.7 g16.99 g202.49 g

Per 100 gPer 38 gPer 453 g

Protein

5.26 g2 g23.83 g

Per 100 gPer 38 gPer 453 g

Fibre

0 g0 g0 g

Per 100 gPer 38 gPer 453 g

Salt

1.185 g0.45 g5.37 g

Per 100 gPer 38 gPer 453 g

	Per 100 g	Per 38 g	Per 453 g
Energy	421 kcal	159.98 kcal	1907.13 kcal
Fat	15.8 g	6 g	71.57 g
Saturated fat	9.21 g	3.5 g	41.72 g
Carbohydrates	65.8 g	25 g	298.07 g
Sugars	44.7 g	16.99 g	202.49 g
Protein	5.26 g	2 g	23.83 g
Fibre	0 g	0 g	0 g
Salt	1.185 g	0.45 g	5.37 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: red 40, color, soy lecithin, monocalcium phosphate
2.
Contains flavouring: natural and artificial flavors
3.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

1.19% salt

34% fat

42% sugar

CSOD

63% carb

1.19% salt

This product is hyperpalatable.

This product is 34% calories from fat, 63% calories from carbohydrates, 42% calories from sugar and more than 1.19% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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