CORN SYRUP SOLIDS*, PARTIALLY HYDROGENATED SOYBEAN OIL**, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONO-AND DIGLYCERIDES

My EssentialsCoffee CreamerNo image

Coffee Creamer

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedMilkSoy

Description

Coffee Creamer is a product in the category Cream Substitute (Shelf Stable) produced by My Essentials.

Ingredients

PARTIALLY HYDROGENATED SOYBEAN OIL**
DIPOTASSIUM PHOSPHATE
MONO-AND DIGLYCERIDES
SILICON DIOXIDE
ARTIFICIAL COLOR
SODIUM STEAROYL LACTYLATE
SOY LECITHIN
ARTIFICIAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

500 kcal10 kcal2270 kcal

Per 100 gPer 2 gPer 454 g

Fat

25 g0.5 g113.5 g

Per 100 gPer 2 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 2 gPer 454 g

Carbohydrates

50 g1 g227 g

Per 100 gPer 2 gPer 454 g

Sugars

0 g0 g0 g

Per 100 gPer 2 gPer 454 g

Protein

0 g0 g0 g

Per 100 gPer 2 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 2 gPer 454 g

Salt

0 g0 g0 g

Per 100 gPer 2 gPer 454 g

	Per 100 g	Per 2 g	Per 454 g
Energy	500 kcal	10 kcal	2270 kcal
Fat	25 g	0.5 g	113.5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	50 g	1 g	227 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0 g	0 g	0 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: sodium caseinate, partially hydrogenated soybean oil**
2.
Contains cosmetic additives: silicon dioxide, soy lecithin, sodium stearoyl lactylate, artificial color
3.
Contains flavouring: artificial flavor

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

45% fat

0.00% salt

45% fat

0.00% sugar

CSOD

40% carb

0.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Coffee Creamer

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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