Breaded New England Cod Fillet with A Blend of Sliced CarrotsNo image

Breaded New England Cod Fillet with A Blend of Sliced Carrots

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedFishGlutenMilkSoy

Description

No description available.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

76 kcal129.2 kcal

Per 100 gPer 170 g

Fat

2.35 g4 g

Per 100 gPer 170 g

Saturated fat

0.59 g1 g

Per 100 gPer 170 g

Carbohydrates

4.07 g6.92 g

Per 100 gPer 170 g

Sugars

2.94 g5 g

Per 100 gPer 170 g

Protein

8.82 g14.99 g

Per 100 gPer 170 g

Fibre

2.4 g4.08 g

Per 100 gPer 170 g

Salt

0.5875 g0.999 g

Per 100 gPer 170 g

	Per 100 g	Per 170 g
Energy	76 kcal	129.2 kcal
Fat	2.35 g	4 g
Saturated fat	0.59 g	1 g
Carbohydrates	4.07 g	6.92 g
Sugars	2.94 g	5 g
Protein	8.82 g	14.99 g
Fibre	2.4 g	4.08 g
Salt	0.5875 g	0.999 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium tripolyphosphate, annatto, soy lecithin, calcium phosphate, vegetable color
2.
Contains non-culinary ingredients: high fructose corn syrup, dextrose, partially hydrogenated cottonseed oil
3.
Contains flavouring: natural flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

28% fat

0.59% salt

28% fat

15% sugar

CSOD

21% carb

0.59% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Breaded New England Cod Fillet with A Blend of Sliced Carrots

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information