SUGAR, PALM FAT, WHEAT FLOUR, EGGS, MARZIPAN

KUCHENMEISTERLiqueur Cake, AmarettoNo image

Liqueur Cake, Amaretto

Name: Frifor food product database
Creator: Frifor

400 g

Ultra-processedEggGlutenNuts

Description

Liqueur Cake, Amaretto is a product in the category Cakes - Sweet (Shelf Stable) produced by KUCHENMEISTER.

Ingredients

PALM FAT
AMARETTO LIQUEUR
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

400 kcal320 kcal1600 kcal

Per 100 gPer 80 gPer 400 g

Fat

20 g16 g80 g

Per 100 gPer 80 gPer 400 g

Saturated fat

8.75 g7 g35 g

Per 100 gPer 80 gPer 400 g

Carbohydrates

48.8 g39.04 g195.2 g

Per 100 gPer 80 gPer 400 g

Sugars

33.8 g27.04 g135.2 g

Per 100 gPer 80 gPer 400 g

Protein

5 g4 g20 g

Per 100 gPer 80 gPer 400 g

Fibre

1.2 g0.96 g4.8 g

Per 100 gPer 80 gPer 400 g

Salt

0.655 g0.524 g2.62 g

Per 100 gPer 80 gPer 400 g

	Per 100 g	Per 80 g	Per 400 g
Energy	400 kcal	320 kcal	1600 kcal
Fat	20 g	16 g	80 g
Saturated fat	8.75 g	7 g	35 g
Carbohydrates	48.8 g	39.04 g	195.2 g
Sugars	33.8 g	27.04 g	135.2 g
Protein	5 g	4 g	20 g
Fibre	1.2 g	0.96 g	4.8 g
Salt	0.655 g	0.524 g	2.62 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: mono- and diglycerides of fatty acids, sorbitol, glycerol, emulsifier
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredients: glucose, fructose, humectants

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.66% salt

45% fat

34% sugar

CSOD

49% carb

0.66% salt

This product is hyperpalatable.

This product is 45% calories from fat, 49% calories from carbohydrates, 34% calories from sugar and more than 0.66% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Liqueur Cake, Amaretto

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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