MILK, NONFAT DRY MILK, MAPLE SYRUP, L. ACIDOPHILUS, S. THERMOPHILUS

Lowfat Yogurt – Nancy's | Frifor

Nancy'sLowfat YogurtNo image

Lowfat Yogurt

Name: Frifor food product database
Creator: Frifor

226 g

Milk

Description

Lowfat Yogurt is a product in the category Yogurt (Perishable) produced by Nancy's.

Ingredients

L. ACIDOPHILUS
S. THERMOPHILUS
L. BULGARICUS
L. CASEI
L. RHAMNOSUS
B. BIFIDUM CULTURES

Nutrition

Macros

Density

Thermic

Energy

80 kcal180.8 kcal180.8 kcal

Per 100 gPer 226 gPer 226 g

Fat

1.33 g3.01 g3.01 g

Per 100 gPer 226 gPer 226 g

Saturated fat

0.88 g1.99 g1.99 g

Per 100 gPer 226 gPer 226 g

Carbohydrates

11.5 g25.99 g25.99 g

Per 100 gPer 226 gPer 226 g

Sugars

11.5 g25.99 g25.99 g

Per 100 gPer 226 gPer 226 g

Protein

4.42 g9.99 g9.99 g

Per 100 gPer 226 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 226 gPer 226 g

Salt

0.1775 g0.401 g0.4 g

Per 100 gPer 226 gPer 226 g

	Per 100 g	Per 226 g	Per 226 g
Energy	80 kcal	180.8 kcal	180.8 kcal
Fat	1.33 g	3.01 g	3.01 g
Saturated fat	0.88 g	1.99 g	1.99 g
Carbohydrates	11.5 g	25.99 g	25.99 g
Sugars	11.5 g	25.99 g	25.99 g
Protein	4.42 g	9.99 g	9.99 g
Fibre	0 g	0 g	0 g
Salt	0.1775 g	0.401 g	0.4 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

15% fat

0.18% salt

15% fat

57% sugar

CSOD

57% carb

0.18% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Lowfat Yogurt

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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