POPPING CORN, PALM OIL, SALT, BUTTER, NATURAL FLAVOR

ACT IIPopcorn, ButterNo image

Popcorn, Butter

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

Popcorn, Butter is a product in the category Popcorn (Shelf Stable) produced by ACT II.

Ingredients

NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

375 kcal90 kcal

Per 100 gPer 24 g

Fat

10.8 g2.59 g

Per 100 gPer 24 g

Saturated fat

4.58 g1.1 g

Per 100 gPer 24 g

Carbohydrates

60.4 g14.5 g

Per 100 gPer 24 g

Sugars

0 g0 g

Per 100 gPer 24 g

Protein

9.58 g2.3 g

Per 100 gPer 24 g

Fibre

14.6 g3.5 g

Per 100 gPer 24 g

Salt

2.345 g0.563 g

Per 100 gPer 24 g

	Per 100 g	Per 24 g
Energy	375 kcal	90 kcal
Fat	10.8 g	2.59 g
Saturated fat	4.58 g	1.1 g
Carbohydrates	60.4 g	14.5 g
Sugars	0 g	0 g
Protein	9.58 g	2.3 g
Fibre	14.6 g	3.5 g
Salt	2.345 g	0.563 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additive: color added

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

26% fat

2.35% salt

26% fat

0.00% sugar

CSOD

64% carb

2.35% salt

This product is hyperpalatable.

This product is 26% calories from fat, 64% calories from carbohydrates and more than 2.35% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Popcorn, Butter

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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