CULTURED PASTEURIZED GRADE A MILK, WATER, SUGAR, FRUCTOSE, LIME JUICE CONCENTRATE

Great ValueKey Lime Blended Greek Yogurt, Key LimeNo image

Key Lime Blended Greek Yogurt, Key Lime

Name: Frifor food product database
Creator: Frifor

600 g

Ultra-processedMilk

Description

Key Lime Blended Greek Yogurt, Key Lime is a product in the category Yogurt (Perishable) produced by Great Value.

Ingredients

MODIFIED FOOD STARCH
NATURAL FLAVOR
SODIUM CITRATE
VITAMIN D3
VEGETABLE JUICE

Nutrition

Macros

Density

Thermic

Energy

107 kcal160.5 kcal642 kcal

Per 100 gPer 150 gPer 600 g

Fat

3 g4.5 g18 g

Per 100 gPer 150 gPer 600 g

Saturated fat

2 g3 g12 g

Per 100 gPer 150 gPer 600 g

Carbohydrates

13.3 g19.95 g79.8 g

Per 100 gPer 150 gPer 600 g

Sugars

12 g18 g72 g

Per 100 gPer 150 gPer 600 g

Protein

7.33 g11 g43.98 g

Per 100 gPer 150 gPer 600 g

Fibre

0 g0 g0 g

Per 100 gPer 150 gPer 600 g

Salt

0.0925 g0.139 g0.55 g

Per 100 gPer 150 gPer 600 g

	Per 100 g	Per 150 g	Per 600 g
Energy	107 kcal	160.5 kcal	642 kcal
Fat	3 g	4.5 g	18 g
Saturated fat	2 g	3 g	12 g
Carbohydrates	13.3 g	19.95 g	79.8 g
Sugars	12 g	18 g	72 g
Protein	7.33 g	11 g	43.98 g
Fibre	0 g	0 g	0 g
Salt	0.0925 g	0.139 g	0.55 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: turmeric color, color
3.
Contains non-culinary ingredients: modified food starch, fructose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

25% fat

0.09% salt

25% fat

45% sugar

CSOD

50% carb

0.09% salt

This product is hyperpalatable.

This product is 25% calories from fat and more than 45% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Key Lime Blended Greek Yogurt, Key Lime

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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