RAW ORGANIC WHOLE MILK, SEA SALT, PROBIOTIC CULTURES, ENZYMES

Organic Springhouse Mild Cheddar Cheese – Trickling Springs | Frifor

Trickling SpringsOrganic Springhouse Mild Cheddar CheeseNo image

Organic Springhouse Mild Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Milk

Description

Organic Springhouse Mild Cheddar Cheese is a product in the category Cheese (Perishable) produced by Trickling Springs.

Ingredients

PROBIOTIC CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal888.18 kcal

Per 100 gPer 28 gPer 226 g

Fat

28.6 g8.01 g64.64 g

Per 100 gPer 28 gPer 226 g

Saturated fat

21.4 g5.99 g48.36 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

3.57 g1 g8.07 g

Per 100 gPer 28 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Protein

25 g7 g56.5 g

Per 100 gPer 28 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Salt

1.4475 g0.405 g3.27 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	393 kcal	110.04 kcal	888.18 kcal
Fat	28.6 g	8.01 g	64.64 g
Saturated fat	21.4 g	5.99 g	48.36 g
Carbohydrates	3.57 g	1 g	8.07 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	56.5 g
Fibre	0 g	0 g	0 g
Salt	1.4475 g	0.405 g	3.27 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

1.45% salt

65% fat

0.00% sugar

CSOD

3.63% carb

1.45% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 1.45% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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