WHITE RICE FLOUR, BROWN RICE FLOUR, MILLET FLOUR, SORGHUM FLOUR, XANTHAN GUM

VicoloCorn Meal Pizza CrustsNo image

Corn Meal Pizza Crusts

Name: Frifor food product database
Creator: Frifor

467 g

SEED OILSUltra-processedSoy

Description

Vicolo, Corn Meal Pizza Crusts is a product produced by Vicolo.

Ingredients

E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

271 kcal159.89 kcal1265.57 kcal

Per 100 gPer 59 gPer 467 g

Fat

5.93 g3.5 g27.69 g

Per 100 gPer 59 gPer 467 g

Saturated fat

0.85 g0.501 g3.97 g

Per 100 gPer 59 gPer 467 g

Carbohydrates

47.4 g27.97 g221.36 g

Per 100 gPer 59 gPer 467 g

Sugars

0 g0 g0 g

Per 100 gPer 59 gPer 467 g

Protein

3.39 g2 g15.83 g

Per 100 gPer 59 gPer 467 g

Fibre

3.4 g2.01 g15.88 g

Per 100 gPer 59 gPer 467 g

Salt

1.5675 g0.925 g7.32 g

Per 100 gPer 59 gPer 467 g

	Per 100 g	Per 59 g	Per 467 g
Energy	271 kcal	159.89 kcal	1265.57 kcal
Fat	5.93 g	3.5 g	27.69 g
Saturated fat	0.85 g	0.501 g	3.97 g
Carbohydrates	47.4 g	27.97 g	221.36 g
Sugars	0 g	0 g	0 g
Protein	3.39 g	2 g	15.83 g
Fibre	3.4 g	2.01 g	15.88 g
Salt	1.5675 g	0.925 g	7.32 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xanthan gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

20% fat

1.57% salt

20% fat

0.00% sugar

CSOD

70% carb

1.57% salt

This product is hyperpalatable.

This product is 70% calories from carbohydrates and more than 1.57% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Corn Meal Pizza Crusts

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information